Courses 
1-1 環境.空間規劃This course requires an enrolment key
1-2 排班與人事管理This course requires an enrolment key
1-3 資訊電腦供餐作業This course requires an enrolment key
1-4 成本控制與分析This course requires an enrolment key
1-5 帳務處理和服務量分析統計This course requires an enrolment key
1-6 食品採購.驗收原則(採購作業)This course requires an enrolment key
1-7 庫房管理(入庫.撥發.盤存.管理)This course requires an enrolment key
1-8 市場調查(實際調查)This course requires an enrolment key
1-9 水質檢測及環境衛生管理This course requires an enrolment key
1-10 餐具回收.清洗與病媒.感染管控This course requires an enrolment key
1-11 其他GHP相關議題This course requires an enrolment key
1-12 設施.設備維護保養與管理This course requires an enrolment key
1-13 廚工安全.衛生教育This course requires an enrolment key
1-14 顧客滿意度調查分析及設計This course requires an enrolment key
1-15 普通飲食設計與營養分析This course requires an enrolment key
1-16 各類治療飲食設計與營養分析This course requires an enrolment key
1-17 工作分析(工作量、工作動線)This course requires an enrolment key
1-18 餐飲宣傳設計繕寫與營養標示和營養分析This course requires an enrolment key
1-19 活動餐點設計和執行This course requires an enrolment key